It was a long and rainy drive to Boston last week. The scenery, of course, was ever-changing – the back of an 18-wheeler, the rooster-tail from an SUV, orange detour cones – but despite all that, staying alert and engaged was a challenge. What to do to help make the trip less of a snooze?
How about coffee? Specifically, comparing the coffees of the various donut shops as I snaked my way northward.
First stop: Krispy Kreme. One of their few stores in the area northeast is off I-95 in Milford, CT. Pulling up, I was happy to see the “Hot Now” sign lit up (hot donuts were being made!) – but then, was quickly dismayed to discover that they no longer – as of a few days before – hand out free samples of those delectable rings of sweetness to customers! Hey, that was the main reason my family and I have stopped there all these times on trips to Connecticut! One great branding idea destroyed, probably by some cost-cutter in HQ. Nonetheless, I do like their coffee pretty well – esp. the bold roast. I’d give KK a ranking of 2nd place among my stops this day.
Then, of course, there is Dunkin’ Donuts. For those in the northeast, and especially New England, I should say the ubiquitous DD. Their coffee has always been consistently decent, and today was no exception. Some years ago, they did a limited trial of a DD Dark Roast, and I used to Go Out Of My Way (one of my ultimate measures of brand attachment!) to get that brew. Alas, for reasons that have never been clear to me, they shelved it. The DD cup, on this day, ranked third.
And in first place? Well, we had dinner with some friends who moved down from Canada recently, and they recommended Tim Horton’s. Now Tim Horton’s donut shops are big in Canada, but only recently have they begun invading the U.S., starting (I assume) in New England. Having stored that tidbit in memory, when I saw a Horton’s sign off the highway, I pulled in for my first TH coffee experience. And, I’d have to say that it nudged out the Krispy Kreme brew by a few grounds.
Of course, on my way home I saw the welcome sight of a Starbucks sign, and that cup easily topped the others. What can I say? – I like strong, dark coffee. But I still haven’t found the equal of my all-time favorite, Mill Mountain Blend. Why can’t these folks expand from central VA to north Jersey??
Interesting journey down the brand highways!
If you like a strong, dark roast, you would love Peet’s Coffee. Started in Berkeley, California, their followers are completely addicted. It’s just not coffee if it’s not Peet’s! Not sure how far east they have expanded, Steve, so you might need to come west in order to try it.
Thanks for the tips, the road trip is familiar!
I have to agree with Becky. I was enticed to try Peet’s by a colleague and found the brew exceptional, but the quest as always continues.
Hello, I have tried lots of coffee and I just think Dunkin Donuts has been the best. I miss the dark roast they use to have
Regarding DD Dark Roast- use to be sold by the pound on their website under the name Cafe Blend before the discountined it. Cafe Blend lover rejoyce- it is being re-released under the name Dark Roast. At this point I am aware of it only be sold in stores by the cup. If it becomes available by the pound I will let you know. Feel free to email me if you want to know more.
vt-rover@verizon.net